Pilot and Co-Pilot: If you’ve ever taken a flight, you’ve likely noticed that there are typically two pilots on board—an appointed main pilot and a co-pilot.
While the primary purpose of having two pilots is to ensure passenger safety, an interesting practice often goes unnoticed: the provision of different meals for each pilot during the flight.
The main rationale behind this practice is to mitigate the risk of both pilots falling ill due to consuming the same food.
If both pilots were to eat identical meals and one of them experienced any adverse reaction, it could potentially compromise the health of both individuals.
In such a scenario, both pilots would require medical attention, raising concerns about who would assume control of the aircraft.
If both pilots were to become incapacitated simultaneously, it could pose a significant safety threat to passengers. To preemptively address this concern, airlines opt to serve distinct meals to the pilot and co-pilot.
This precautionary measure aims to prevent the possibility of both pilots experiencing health issues from the same source, thereby upholding the safety standards of air travel.